hey hey hey

Discussion in 'Roll Call' started by drunkenskull, Aug 14, 2011.

  1. I'm Ryan from jersey. I love smoking and was hoping to get some tips about smoking large portions of food.  I have an off set char broil smoker that i fire strictly with wood. If anyone can relate it would be awesome.
     
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    [​IMG]Ryan. Yes, there are  people here to help you;as a matter of fact,I am a Stickburner[​IMG]  and we will gladly answer your questions.[​IMG]  

          I love to smoke for groups (Family,Friends,Neighbors,etc.) and I have several types of smokers which I burn only wood.Here's FLO my go to big batch Smoker.

    [​IMG]

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    and much, much, more.[​IMG]  

         So, go ahead, ask away[​IMG]  

    Have fun and.........................
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.  [​IMG]
     
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
  5. That is AWESOME!!!! My first question is ... I get insane smoke flavor that is sometimes bitter,, and I use local wood that I cut my self. I use oak ( any variation of the spiecies) walnut cherry and sometimes buy the bags of "smoker chunks" from the store. I do dry rubs the night before and always finish it on a WOOD fire over my pit. How can I get a more moderate result. Sometimes it feels "sooty". Is there a way to curtail that? That you know of? Your pics look like the results I get. ( Not as much meat tho hahaha) 
     
  6. meateater

    meateater Smoking Guru SMF Premier Member

    If your getting thick smoke that's not good you want TBS thin blue smoke, less is better. Take a look at the TBS link in my signature to see what TBS looks like. 
     
  7. Really?  I thought otherwise. That would explain the sootieness. You are the man! Thanx brotha! May all your bbq's be delicious and women jugg-a-licious!! hahahaha
     
  8. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]  Ryan
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
     
  10. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    [​IMG]

     Notice the Thin Bluish Smoke[​IMG]  This is what we shoot for to get a nice smokiness on our meat[​IMG].
     

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