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brad1890

Newbie
Original poster
Jun 10, 2017
7
17
Ft. Worth, TX
Hey guys, I'm just joining you all from ft. Worth, Tx.
I currently have a horizontal offset smoker from brinkmann. It's one of the cheaper models but it'll do for me. I'm still in the learning process, so I'm sure I'll be reading through alot of your posts, so i just wanted to say hello and thank you in advance!
 
Welcome to the forum Brad!  Glad your reading the vast experience available here!  Any questions, just ask!

Mike
 
Thanks mike,I was shooting for the more shredded pork, but based off somee of the threads on here, it needed More foil time. It just means I get to try again. Lol
 
Last edited:
I don't foil mine, just smoke 'em till 200-205 and then wrap and rest for a couple of hours!  Results are lots of bark and fall apart pork to mix with a nice finishing sauce!  
drool.gif


Mike
 
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