Hey Guys!

Discussion in 'Roll Call' started by tgustafson, Jan 27, 2015.

  1. Hey guys, I'm Tyler and I'm from Ankeny, IA. I've been really into BBQ for about the last 5 years. I've tried many different styles of Smokers but I'm currently using a 22.5" WSM. I smoke a lot of pork shoulders and ribs but I also do a good number of chickens. I have been coming to this website for years to get advice and recipes and finally decided to join. I look forward to picking some of your brains and hopefully I can help a few a long the way.
  2. [​IMG]   Good evening and welcome to the forum, from a very nice, warm day here in East Texas. Lots of great people with tons of information on just about  everything.

  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  4. one eyed jack

    one eyed jack Master of the Pit

    Welcome to the site TG.  Nice smoker you've got there.

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