Hey from Tassie

Discussion in 'Roll Call' started by fozz 77, Mar 18, 2012.

  1. G'day to all.

    We have recently returned to Hobart. I scored a Klose 36" & 20" offset while on assignment in Texas. I fired her up for the first time in Tas this weekend & smoked a beef blade. Turned out great. I now need to get a stack of wood organized.

    I am looking forward to reading some useful info on here.

    Chow, Fozz
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    Great to have you in the Family Fozz

  3. Welcome to SMF! This is the place if you are looking for ideas on smoking meats and more...Glad you joined us...[​IMG]
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Fozz and [​IMG]to SMF - glad to have you here 
  5. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info. Smoking  5-Day e-Course  

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