Newly relocated to South Carolina from Florida. Meat smoking is serious business in the Carolinas, so I'm stepping up my game. Just semi-retired my vertical charcoal smoker for a 30" MES. I have a small turkey lined up for Christmas day and a BB for the next. I'm not a novice at smoking, but, judging by the amount of info available here on the forum, I have a lot to learn (and looking forward to it).