Hey from N Mississippi

Discussion in 'Roll Call' started by randytubbycreek, Dec 9, 2013.

  1. Hello,

    Looking forward to learning from everyone! My wife and I started a market farm a couple of years ago and we are adding American Guinea Hogs, a small heritage breed. So an about a eight months from now I'll want to smoke our own hams and bacon. So looking to learn about cold smoking.

    About 20 years ago I ran a smoker at a bbq joint in Little Rock so Iwant to buy/build a hot smoker and relearn that too.

  2. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



  3. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Randy

    Welcome to the forum.  Lots of good info on cold smoking pork here

  4. You should have the skills, looking forward to some pictures, Good Luck


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