Just saying Hello. My name is Craig and I live in SE Houston. I have been smoking meat for about 10 years, and love learning new processes. I sold my big KLOSE smoker a few years ago, and have been using my Webber 22" Kettle with moderate success. I recently(last weekend) purchased the 40" MES Bluetooth from Sams club. So far I like it. I did a test run last Sunday of Chicken Breasts, and so far so good. I plan to try a brisket and ribs this weekend during the Daytona 500.