Hey from Jocosa in Georgia... used an ECB as a grill when I was in college, but guess that doesn't count... :)
My fiance and I just bought a 16" GOSM, we'll get it fired up and seasoned after I return from a work trip to AR/MS/AL...
We enjoy outdoor cooking, this has evolved over time as we improve the menus we offer friends in our camp at medieval reenactment events. A smoker is just the next step as we typically feed 30+ in our camp.
Looking forward to learning the smoking skill and experimenting with rubs and mops. I'll be trying several different varieties of homebrewed ale for mops for certain.
I appreciate all the info and advice I've read on here so far...
My fiance and I just bought a 16" GOSM, we'll get it fired up and seasoned after I return from a work trip to AR/MS/AL...
We enjoy outdoor cooking, this has evolved over time as we improve the menus we offer friends in our camp at medieval reenactment events. A smoker is just the next step as we typically feed 30+ in our camp.
Looking forward to learning the smoking skill and experimenting with rubs and mops. I'll be trying several different varieties of homebrewed ale for mops for certain.
I appreciate all the info and advice I've read on here so far...