- Jul 21, 2015
- 1
- 10
Hey everyone new to the forum and some what new to smoking. I have a smoke hollow 4-1 grill with a attached smoker box. I haven't done much if any smoking in about 20 years, but after a pretty successful fishing trip to Alaska I'm wanting to fire up that smoker box and give it a try. Now I did try some halibut on it last week and it came out pretty darn good. But the thing bleeds smoke every where so I have to do so modification to it. I also had a lot of trouble keeping my temperature where I wanted. Also any information on wood would be a great help not necessarily types but chips verses chunks and how to use it in the box, and should I soak it or not. Basically anything that can help me use it and get the most out of it. Thanks