I actually typed my intro on Andy's Feed by mistake. (Hey Andy! Sorry about that) copy and posted below. I smoked my first chicken Tuesday on the GOSM propane smoker. Made LOTS of mistakes but the chicken still turned out edible look forward to learning lors! : >Hey y'all! I'm 31 from North Alabama! My sweet Mama passed away almost three years ago and I not have her grill and smoker. She was THE Queen of smoking meat and I wish I'd paid more attention when she was here. So now I'm trying to figure out what I'm doing as a way to honor her memory and feed the family like she used to. Thanks in advance for all your help! I have LOTS of questions!