Hey Folks

Discussion in 'Roll Call' started by smokinbird, Mar 25, 2012.

  1. Cheers from Athens, GA.  I got a "Ranch Hand" smoker just last week for my birthday and after a week out of town I've been able to get it cured and smoked a pork loin.  Right now I've got a butt going.  I've been cooking and feeding people professionally and leisurely for over twenty years.  I've always relied on my trusty Weber grill and an "Orien" to get things done, but I just needed to step up my game.  I'm looking forward to getting tips and advice from everyone here and being part of the community.  

    Bryan
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Bryan and [​IMG]to SMF - glad to have you here 
     
  3. jalan43

    jalan43 Smoking Fanatic Group Lead

    Welcome to the forum Smokin Bird! The only advice I can give now, is to get smoking!
     
  4. Welcome to SMF....Hope you have as much fun as we all do.....[​IMG]
     
  5. Welcome Bryan!!![​IMG]
     
  6. tyotrain

    tyotrain Master of the Pit

    Welcome to SMF it's nice to have you. Lots to learn here and great people as well.


    Have fun and happy smoking
     
  7. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge.
     
  8. Thanks y'all, I appreciate the hospitality!  I pulled the first butt of my new smoker Sunday evening and it was great.  Looking forward to many more!
     
  9. Hello Bryan and welcome to SMF!
     
  10. Welcome to SMF, Bryan!
     
  11. roadkill cafe

    roadkill cafe Smoking Fanatic

    Welcome to SMF SmokinBird. Glad you're here.
     
  12. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    :welcome1:
     

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