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smokinbird

Newbie
Original poster
Mar 24, 2012
2
10
Athens, GA
Cheers from Athens, GA.  I got a "Ranch Hand" smoker just last week for my birthday and after a week out of town I've been able to get it cured and smoked a pork loin.  Right now I've got a butt going.  I've been cooking and feeding people professionally and leisurely for over twenty years.  I've always relied on my trusty Weber grill and an "Orien" to get things done, but I just needed to step up my game.  I'm looking forward to getting tips and advice from everyone here and being part of the community.  

Bryan
 
Hello Bryan and 
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to SMF - glad to have you here 
 
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 to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge.
 
Thanks y'all, I appreciate the hospitality!  I pulled the first butt of my new smoker Sunday evening and it was great.  Looking forward to many more!
 
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