Hey everyone

Discussion in 'Roll Call' started by maxsimoleans, Oct 23, 2015.

  1. My names Dagan McKinney and I'm from Salt Lake City, UT. I've been lurking on this site for a while and I appreciate all the knowledge, suggestions, and recipes. 

    I just purchased a new Camp Chef SmokePro LUX and I want to move beyond newbie. I usually smoke on my Weber gas grill using aluminum grease pans filled with chips and an A-MAZE-N smoke tube. I also use a Masterbuilt and a Big Chief electric smoker but, I usually only use them for fish and jerky

    I am planning on breaking in my new smoker tomorrow with a pork butt.  Hopefully, I will have some pictures to share.

    - Dagan
  2. Hello and Welcome to our addiction.  Many good folks here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  Couple other good threads to help you get started included.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!





  3. one eyed jack

    one eyed jack Master of the Pit

    Hey Dagan, welcome to the site.  Congratulations on getting your new smoker.  Sounds like your in for a great weekend.

    Good luck with the butt.  I look forward to pictures of your smokes.
  4. Turned out great!
  5. one eyed jack

    one eyed jack Master of the Pit

  6. [​IMG]   Good evening and welcome to the forum, from a warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


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