Hey Everyone!

Discussion in 'Roll Call' started by all5n, Sep 25, 2015.

  1. all5n

    all5n Newbie

    Hi everyone.  Allan here.  Been a lurker here a long time and figured it was time i joined.

    I started smoking 10 or so years ago with a Bar-B-Chef from BBQ Galore.

    That gave out last year, at which point i fabricated my own stumps gravity feed clone (see pic).  I will post the build pictures in the appropriate equipment forum.


    I also have a "Little Chief" for cold smoking bacon.

    Lately i have been venturing into curing other meats (Pop's brine for the win).  I have a beef brisket currently brining for pastrami, and will probably try deer pastrami and some summer sausage here in a couple weeks to make room for this years harvest.  Found a gold mine of a mexican meat market close by.  Great source of inexpensive pork bellies and a beef shoulder i will use to take my first stab at homeade roast beef for slicing/sandwiches.


    Thanks everyone for the welcome!

    -allan
     
  2. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Hi Allan, welcome to the family!

    have been looking at building one of them myself, would be intrested in your build pictures!

    Steve�
     
  3. all5n

    all5n Newbie

    Posted the build pics in the "Other Builds" forum.
     
  4. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    👍
     
  5. muralboy

    muralboy Smoking Fanatic

    Great looking build Allan.  Welcome to the group.  Look forward to seeing your smokes
     
  6. [​IMG]   Good evening and welcome to the forum, from a pretty nice day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     
  7. all5n

    all5n Newbie

    Thanks everyone for the welcome!  Fall has finally come to Texas!
     

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