Hey Everyone

Discussion in 'Roll Call' started by hatebreed, Aug 19, 2013.

  1. Steve here from Ontario, Canada. I'm new to the world of smoking but ready to learn more. Just last week I picked up my first unit, a Weber One Touch 22.5' Charcoal Grill. Saturday we smoked pork back ribs on the thing, it was out of this world. We used applewood chips, and a tray full of Beer/Whiskey under the meat. Smoked low and slow for 6 hours. They were the best thing i've ever eaten in my life. And now, here I am, ready to fuel the addiction
  2. Steve[​IMG]

    Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

  3. Thanks dude. noted

    I'm currently on the hunt for tips on how to smoke a moose roast. Moose season starts in like 6 weeks so I've gotta clean out the freezer.
  4. s2k9k

    s2k9k AMNPS Test Group

    Hi Steve! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

    We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

    You might want to check out ”Jeff's Free 5 day E-Course”, it will teach you all the basics plus a whole lot more!
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome aboard, Steve!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Just ask when you need help and someone here will have the answer.  I gotta admit I don't know anything about moose, but I'll bet ya someone here does...

  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Hello fellow Canadian. This is a great place to be if you are just starting smoking. I only started last fall and had limited success until I found this forum. There is a lot of information in the posts, great members and kind people who will answer your questions.

    Welcome to SMF, Steve.


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