Hey all!!!

[sloweredcivic]

Hello everyone!,
My name is Andy I am from Nebraska and I love to cook, which of course lead me to smoking and BBQ. Right now I have a simple Masterbuilt upright electric smoker, I have done a couple briskets (still need some practice), of course some ribs (which are improving), haven't tried chicken yet, not a huge fan of pulled pork, and my favorite so far are mini fatties!! I am thinking about smoking some salmon here soon when the weather warms up a bit. It seems to be a lot harder to control my temps when its 0 degrees outside!! LOL

 

[mulepackin]

Good to have you along! Lots of good folks willing to share and teach.

 

[bassman]

Welcome to the SMF. You will find all the information you need right here. Pull up a chair and join in.

 

[brohnson]

 

[ol' smokey]

Welcome to the SMF Andy. Glad to have you onboard.

 

[richoso1]

Andy, welcome to the SMF. It sounds as if you'll be hitting the learning curve with speed, and real soon. It's all good my friend.

 

[eaglewing]

 

[irishteabear]

Welcome to SMF, Andy. Glad you joined us.

 

[mballi3011]

First off welcome Andy to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
http://www.smokingmeatforums.com/for...ad.php?t=58920
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
http://www.smokingmeatforums.com/for...play.php?f=127
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction

 

[chef jeff tx]

Howdy & welcome aboard!!

 

[etcher1]

Welcome to the SMF forum, You came to the right place. Good people and good info.
Can't go wrong with those fatties.

 

[tcounts]

Welcome to SMF!

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview.

 

[sloweredcivic]

WOW thank you everyone for the warm welcomes!!! I will take some pics next time I do some smoking for sure!!! Just from browsing around the site I dunno where to start, I am thinking brisket or maybe a italian beef I was just drooling over.

 

[seenred]

Welcome aboard, Andy! Glad you're here.

 

[warthog]

Welcome to the SMF. Enjoy your stay!

 

[treegje]

Welcome to the SMF Andy,We are glad to have you onboard

 

[beer-b-q]

Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE"... 5 Day eCourse

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.



For Step By Step Instructions On Posting Qview Check Out This Tutorial

http://www.smokingmeatforums.com/for...ad.php?t=82034

 

[the dude abides]

to the best place on the web dedicated to smoking meat. Hope you like it here. Learn lots, then help others. That's what we're all about here.

 

[sloweredcivic]

Thanks I just got back from the store with a pork tenderloin and 5.5 pound brisket, gonna stuff the tenderloin tomorrow and the brisket on sat. Where do you guys get your beef I haven't been to wal-mart yet but it seemed expensive at safeway? like 27 dollars for the brisket.