hey all

Discussion in 'Roll Call' started by scutter98, Oct 13, 2014.

  1. New here and been grilling and smoking meat for at 20 years. I'm stationed at Fort Bragg and live in Fayetteville with my wife and 2 boys, who are both starting to smoke there own meats
     
  2. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Welcome from Canada, Scutter.

    [​IMG]

    It will be great to have somebody with your experience on the forum to learn from. I look forward to your posts.

    Disco
     
  3. [​IMG]  Scutter and thank you for your service[​IMG]

    Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  4. [​IMG]   Good morning and welcome to the forum, from a sunny and cool East Texas. Lots of great people with tons of information on just about  everything.

               Gary
     

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