I'm Jim from Saskatchewan, bought my 24" Camp Chef SV about 5 months ago, and been coming here I'd guess on average 5 times a day to learn since. The smoking's going great, everybody loves it, haven't wrecked a cook yet! The smell of the rub, meat and smoke mingling together still amazes me everytime. Big thanks to everyone who's posted here, I hope I can learn a bit more by joining and maybe give some advice as well. BTW, I'm going to get a cheap Char Broil smoker as soon as it's in stock, going to have a few mods done at the fabrication shop and hopefully perfect it. I'll try to post pics/ pricing of the project if I can learn how to Love the ease of propane but I'm ready to step it up a notch. This site is awesome, just great how everyone can share secrets freely. World would be a better place if everywhere were like this BBQ forum!