Hello everyone!
My name is Tony and im from Sydney, Australia.............i have i been really enjoying smoking my meats alot lately and can see it turning from something i do on a weekend here and there to something that is happening every weekend.....unfortunately as has probably been mentioned on here before us aussies dont get the variety of smoking BBQ's as in the USA, so therefore i am limited to doing my smoking on my 22" Weber with the indirect method......we do have Smokey mountains available but are a bit on the expensive side. For the past few days i have been searching high and low online for plans for a basic horizontal offset smoker, i have come across alot of youtube vids and very long random pages of these do hows.....obviously i know this is no easy job to undertake but it would be much appreciated if i could have some links to some pages my fellow forumers have used or preferably first hand advice!
thanks all!
My name is Tony and im from Sydney, Australia.............i have i been really enjoying smoking my meats alot lately and can see it turning from something i do on a weekend here and there to something that is happening every weekend.....unfortunately as has probably been mentioned on here before us aussies dont get the variety of smoking BBQ's as in the USA, so therefore i am limited to doing my smoking on my 22" Weber with the indirect method......we do have Smokey mountains available but are a bit on the expensive side. For the past few days i have been searching high and low online for plans for a basic horizontal offset smoker, i have come across alot of youtube vids and very long random pages of these do hows.....obviously i know this is no easy job to undertake but it would be much appreciated if i could have some links to some pages my fellow forumers have used or preferably first hand advice!
thanks all!