Hey all... New member here.

Discussion in 'Roll Call' started by skeeveman, Aug 29, 2009.

  1. skeeveman

    skeeveman Newbie

    Not new to smoke'n, but new to the forum nonetheless... and I must say, after browsing old thread, there's lots of great information! Case in point.. the tuning plates, I got that from here. I'm going to give them a try tomorrow with a brisket I picked up tonight.
     
  2. Hello from Montana. Welcome and have fun...
     
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you joined us.
     
  4. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Welcome to SMF. Glad to have you here.
     
  5. rivet

    rivet Master of the Pit OTBS Member

    Hello and welcome to the SMF. You're gonna love it! [​IMG]
     
  6. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Welcome to the forum. Glad to have you here.
     
  7. skeeveman

    skeeveman Newbie

    Thanks ya'll!
     
  8. tacman

    tacman Meat Mopper

    Hello and welcome to the SMF. Glad you joined us and you are correct....there is a ton of good stuff in the old threads.
     
  9. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    SoCal saying welcome to the SMF. Brisket is a nice cut when done low & slow. Good luck my friend.
     
  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

     
  11. rodzzilla

    rodzzilla Newbie

    Welcome. How did it turn out?
     
  12. zjaybird

    zjaybird Meat Mopper

    Congrats...I am a newbie here myself....looks like this is the place for anything with smoke but Tony Stewart. [​IMG]
     
  13. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    First off welcome to SMF. You already know how good the place is so I'm glad you came out of the darkness and saw the light. We are always glad to have new people here cause they might just look at things and little differant then we do and that always make for some really differant way to do things. I hope you have the how to's and what if's on the whole Qview thing and if not go here:
    http://www.smokingmeatforums.com/for...ad.php?t=58920
    and it will show you how to post pictires so we can see what your smoking on and with and what your smoking. So hurry and go get something to smoke.
    Welcome To The Addiction
     
  14. skeeveman

    skeeveman Newbie

    Thanks again for the welcome's, ya'll! And yup, it turned out great!



    Here's the ole' brinkman.
     
  15. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    What kind of rig you got? Too small and the plates don't work well.





    works good on FLO and bigger pits...





    However,this is my 16"X36" NB RedRiver that I reversed and plated. Works very well, I got lucky with her!
    Good luck and someone will be able to help you,if not maybe I can...
    Have fun and SMOKE HAPPY[​IMG]
    Stan aka bbqfans
     
  16. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the forum Skeeveman, nice looking feast!
     
  17. Welcome to SMF!! I’m so happy you decided to join us.

    Tom


    [​IMG]
     

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