Hey all from Illionois!

Discussion in 'Roll Call' started by madeinusa, Jun 10, 2015.

  1. madeinusa

    madeinusa Newbie

    Hey everyone, ive been an anonymous creeper on this forum for the last few months, please forgive any typing errors, i fried my laptop a few weeks ago while looking at smoked salmon recipies..i guess i had a few to many... Oh well, atleast i didnt fru my smoker. Speaking of smokers, i have a Bradley digital 6 rack. Im pretty fond of it, but its far from perfect. Ill spare you the details of learning it, but all in all, im happy-ish with it. I mostly smoke beef and venison jerky and sausage along with smoked fish(whatever i catch or can buy thats from USA). Ive never had the balls to try something "big" like PP or brisket in my smoker, mainly because i dont think it can keep a temp that high with 10-15 lb of meat in it. Anyways, id like to give a VERY loud and resounding Thank You! To BearCarver because Bear Loaf is THE reason man invented sliced bread! This is the second forum ive ever joined, i hope my intro wasnt too long winded. P.S. I grew up with Chicago eating traditions, so if i hear any talk about ketchup on a hot dog......
     
  2. [​IMG]   Good evening and welcome to the forum, from a warm and humid day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     

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