He's Loco,

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Loco Moco on steroids!!! Loco Smoco!!!  I don't know why i did not see this until now.  The first shot shows eggs over rice and gravy....nothing special....then I moved down to the rest of the pictures......That looks soo crazy. Breakfast or dinner that would be one fine meal. Almost looks like it might illegal in some states.

There is a fast food chain here that sell that style of food, Jolli Bee. None of their offerings can hold a candle to what you made.

                                                                             
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Loco Moco on steroids!!! Loco Smoco!!!  I don't know why i did not see this until now.  The first shot shows eggs over rice and gravy....nothing special....then I moved down to the rest of the pictures......That looks soo crazy. Breakfast or dinner that would be one fine meal. Almost looks like it might illegal in some states.
I think if I had used my smoked bacon and my yet to be made Linguica, it would be outlawed, but that's the way I roll, fatties that is! Loco Moco sounds like a terrible thing, but even my Fiancee, who was a non-meat eater for 14 years tried a bite of mine when we were in Kauai. She ordered her own the next time we went! Still can't get her to try pork (Which means more for me) However I did see her sneak yet another piece of bacon the other day... They say the road to recovery is admitting you have a problem and a day to day thing...
 
I think if I had used my smoked bacon and my yet to be made Linguica, it would be outlawed, but that's the way I roll, fatties that is! Loco Moco sounds like a terrible thing, but even my Fiancee, who was a non-meat eater for 14 years tried a bite of mine when we were in Kauai. She ordered her own the next time we went! Still can't get her to try pork (Which means more for me) However I did see her sneak yet another piece of bacon the other day... They say the road to recovery is admitting you have a problem and a day to day thing...

I'll betcha dollars to dimes that if make your Loco Moco, measure the finished length with a ruler and put in the fridge on the top shelf. When you come back and measure it, you will find that it is shrinking one small slice at a time.  Recovery accomplished.

                                                                                                                                                                             
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Great looking fatty. I would have a hard time selling the fried edd to the family.

Thanks Jeremy! I have seen people order it with scrambled eggs. Unthinking hey make those people go sit out of site or in their car or take out only! That's one of my favorite things is the yolk and gravy with a bite of rice and burger, oh yeah!!!
 
That looks delicious!  Going on my "MUST TRY" list.  Both the fattie AND the traditional!

Tanuki
 
I know I've seen this thread before but somehow I see I didn't reply and even more amazing that I didn't give you...

Points!

Thanks Woody!

I almost made another one today. If I had a restaurant in Hawaii I'd serve this loco moco along with the traditional of course!

Had LM at a joint on Kauai they were out of rice so they substituted mashed tater patties. The hey we're out of fire water too! I about cried!
 
Here's a pic of the loco moco I had today for lunch...

Gras fed local burger pattie, Portuguese sausage, kim chee fried rice, tempura egg and brown gravy!

99271df3d22fc2ee828b5fc2304d93f9.jpg





Sent from my iPhone using Tapatalk
 
Here's a pic of the loco moco I had today for lunch...

Gras fed local burger pattie, Portuguese sausage, kim chee fried rice, tempura egg and brown gravy!

99271df3d22fc2ee828b5fc2304d93f9.jpg





Sent from my iPhone using Tapatalk
Man somehow I missed this! Thats a crazy good looking Loco Moco! Tempura fried egg, are you Loco!
 
Im planning on trying to smoke a stuffed fatty like that. Pretty much exact same. Ground beef wrapped in bacon, stuffed with sausage, and instead of potatoes i was going to do rice. Should i cook the rice at all before stuffing it? And what smoker temp and how long? And to what IT temp?
 
Im planning on trying to smoke a stuffed fatty like that. Pretty much exact same. Ground beef wrapped in bacon, stuffed with sausage, and instead of potatoes i was going to do rice. Should i cook the rice at all before stuffing it? And what smoker temp and how long? And to what IT temp?
Yes cook the rice first.

For fattys  Ilike to run the smoker around 265°. You need to take the fatty to an IT of 156°. As far as time it depends on when you get the right IT. I'd plan on 2 hours give or take 30 minutes.
 
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