Herfacue-View

Discussion in 'Fatties' started by itsmetimd, Oct 18, 2010.

  1. itsmetimd

    itsmetimd Fire Starter

    I threw a HERFACUE this weekend for our cigar club and introduced some guys to the magic of fatties.  For those that don't know, a 'herf' is when 2 or more cigar smokers get together to smoke cigars and socialize.  It only takes 2 for a herf but I've had them with as many as 60 or more - good times for sure.  So, you put a herf and a barbecue together and you have a HERFACUE!

    I got up at the butt-crack of dawn (NOT part of my normal routine) and got the smoker going.  I did 2 fatties, some ribs and some smoked sausages.  One of the fatties was Mexican style - stuffed with Chorizo, jalapenos and cheddar and the other was Hawaiian - stuffed with brown sugar ham, pineapple and mozzarella then I took the pineapple juice and mixed it with brown sugar to make a basting sauce.  Funny how things work out as I thought the Mexican one would be the favorite but everyone went crazy for the Hawaiian one - by far my favorite of the ones I've made or had.

    OK, I'll shut up now and share some pics!

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  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Nice job , Now where's the don juans?
     
  3. squirrel

    squirrel Master of the Pit OTBS Member

    Vry nice pictures and your food looks awesome too! The only time I ever tried smoking a cigar I turned about 40 shades of green. [​IMG]
     
  4. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    I was part of a huge Herf group here in Houston but it just kinda fell apart after a couple of years.
     
  5. itsmetimd

    itsmetimd Fire Starter


    Do you know Seth House, Troy Taormina or Frank Flores?  They're some of my Houston cigar buddies.
     
  6. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    The food looks awesome and I'm sure it was all a big hit [​IMG]
     
  7. pepeskitty

    pepeskitty Smoking Fanatic

    Where are the pics of the stogies?  I am also a Brother of the Leaf and would like to know what cigars you all enjoyed with such good looking food.
     
  8. itsmetimd

    itsmetimd Fire Starter

    Nice to see other BOTL here!  I didn't get any pics but I enjoyed a Boli PC to start the day and then had an Illusione Epernay, finished things up with a PSD4... it was a good day all around. [​IMG]
     
  9. tyotrain

    tyotrain Master of the Pit

    looks great happy smoking..lol [​IMG]
     
  10. jmk3921

    jmk3921 Smoke Blower

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    Last edited: Jun 29, 2011
  11. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking smoke - sounds like a good time for sure
     
  12. thebarbequeen

    thebarbequeen Smoking Fanatic

    Those meats all look awesome!  So all those different flavors and meats going on didn't hurt the enjoyment of the cigars?  Seems like sometimes cigars are like wine, with different foods & such.  gotta say, much to my hubby's embarrassment, if we're at a party and someone pulls out some good smokes....
     
  13. itsmetimd

    itsmetimd Fire Starter


    I had one before I ate, it was mild so I didn't want to smoke it after eating.  The Epernay was a little mild considering I smoked it right after I ate.  However the PSD4 was just right, it's one of the more bold Cubans I've smoked and it hit the spot perfectly!
     
  14. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Yes those are some fine looking fatties. Now a green squirrel ha is the meat green too???
     
  15. caveman

    caveman Master of the Pit SMF Premier Member

    Ha!  A double smoke!  Now what's better than that?  The meat looks great.  Thanks for sharing.
     

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