Sorry, no camera but read this with your eyes closed. You'll get the picture. 11:00 PM. Of course its dark! Chargriller is runnin steady at 228 degrees. For over 5 hours now its been between 112 and 148. A beautiful night with almost no wind. Unheard of in Kansas in March. Life is good. Two butts on the grill. Seven pounds each. Could be twins, I dont know. One is at 142 internal and the other is at 148. Its time. I grip the bottle of apple/jack and lift the lid to expose the two most beautiful butts I have ever seen. As I squirt the majic juice on the pork masterpieces I here the sizzle of the hot castiron reacting to the cool liquid. A quick whiff and Im in Heaven again. Fantastic! Shut the lid quickly and add another stick of hickory to the fire. I love it!! I look for smoke but can barely see any at all, Just the most wonderful aroma that you can imagine. I think another hour or so and these beauties will get tucked into foil and finished in the oven while I sleep with visions of plump pork in my head. No pics and it didnt happen my??? Guess again!!!