Here's your Q'view

[smoke freak]

Sorry, no camera but read this with your eyes closed. You'll get the picture.

11:00 PM. Of course its dark! Chargriller is runnin steady at 228 degrees. For over 5 hours now its been between 112 and 148. A beautiful night with almost no wind. Unheard of in Kansas in March. Life is good. Two butts on the grill. Seven pounds each. Could be twins, I dont know. One is at 142 internal and the other is at 148.

Its time. I grip the bottle of apple/jack and lift the lid to expose the two most beautiful butts I have ever seen. As I squirt the majic juice on the pork masterpieces I here the sizzle of the hot castiron reacting to the cool liquid. A quick whiff and Im in Heaven again. Fantastic! Shut the lid quickly and add another stick of hickory to the fire. I love it!! I look for smoke but can barely see any at all, Just the most wonderful aroma that you can imagine. I think another hour or so and these beauties will get tucked into foil and finished in the oven while I sleep with visions of plump pork in my head.

No pics and it didnt happen my??? Guess again!!!

 

[desertlites]

smoke we have been scammed by the best-no Q view it didn't happen-sorry.story was nice though-but why cast iron in the smoker?

 

[desertlites]

and read this with your eyes closed? are u running for office??hehe

 

[smoke freak]

Cast iorn grates in the chargriller. ITs the best. Nothin sticks. Id send you a picture except....

 

[desertlites]

Yup they good-last a lifetime

 

[richtee]

Hah! Nice.... :{)

 

[bertjo44]

Now you just have to figure out how we can smell it too!

 

[bbq bubba]

Sure...............

 

[smoke freak]

Honest guys, it looked just the way you imagined.

 

[peculiarmike]

Smoke Freak I KNOW it happened. And it was GOOD too!
No pics? Oh well. The camera isn't always there and the battery isn't always up.
I believe ya. I think I can smell the smoke.