Heres the results of the Italian Fatty

[billrigsby]

Heres what I went with,
1st added the Asiago, then a layer of Hot Capicola.



Another Cheese layer this time Romano, and then the Sopressato.



The last meat layer is the Salami, Pepperoni.
Some Black Olives, and Mozzerella Cheese.



Amazingly I got it all rolled up withoput a hitch.



Then I rolled the Roll in Parmasean Cheese,



and did a wrap of the Prosciutto Ham.




Bill Rigsby - Divide, CO @ 9,375'


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[beer-b-q]

Looks pretty good to me. I think you have a winner.

 

[rivet]

Pretty tasty looking. How did the Parmesan cheese rolling work out?

 

[richoso1]

All I can say is wow for the cheese, congrats on a great looking/tasting FATTY. It's all good my friend.

 

[billbo]

Ok I'm drooling!

 

[mballi3011]

Thats sure looks and sounds like a work of art. Thats definately gonna be a big one there. Cann't wait to see the finish product.

 

[fire it up]

Wow Bill, it just got better and better, and to roll in parm and then wrap with proscuitto! Points to say the least!

 

[the dude abides]

^^^what he said^^^^

Love that roll in the Parm at the end.

 

[tacman]

I just cooked off my first fatty. I call it the San Francisco Fatty and posted a qview. I can hardly believe we just polished that thing off and I am already thinking about trying yours.... that must be a sign of a serious addiction!