Heres the results of the Italian Fatty

Discussion in 'Fatties' started by billrigsby, Jul 19, 2009.

  1. billrigsby

    billrigsby Newbie

    Heres what I went with,
    1st added the Asiago, then a layer of Hot Capicola.

    [​IMG] [​IMG]

    Another Cheese layer this time Romano, and then the Sopressato.

    [​IMG] [​IMG]

    The last meat layer is the Salami, Pepperoni.
    Some Black Olives, and Mozzerella Cheese.

    [​IMG] [​IMG]

    Amazingly I got it all rolled up withoput a hitch.


    Then I rolled the Roll in Parmasean Cheese,


    and did a wrap of the Prosciutto Ham.

    [​IMG] [​IMG] [​IMG] [​IMG]

    Bill Rigsby - Divide, CO @ 9,375'

    2007 JENN-AIR 4 Burner 52K LP Gas Grill 720-0337
    Maverick ST01 Surface Thermometer
    Maverick ET7 Dual Probe Wireless Remote Thermometer
    Lodge 10" Skillet / 2.5 Qt Pot / Sauce Pot
    Perforated Veggie Grill Pan
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    Stainless Steel Chicken Wing Holder
    Stainless Steel Smoker Box
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    12 Hole Chile Grill

    Two-Stage Adjustable Regulator
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    Chile / Nut Roaster for Rotisserie

    Napoleon Freestyle Portable Infrared Grill
    "V-Grate" grilling surface (from Solaire)

    Masterbuilt 30" Electronic Stainless Steel Smoker
    Built into Stainless Steel Table
    Smoke Pistol for COLD Smoking

    Brinkman Charcoal Smoker
    Drop in LP Gas Burner and Stock Pot to Convert to Turkey Fryer

    "Baby" Weber Kettle Charcoal Grill
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks pretty good to me. I think you have a winner. [​IMG]
  3. rivet

    rivet Master of the Pit OTBS Member

    Pretty tasty looking. How did the Parmesan cheese rolling work out?
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    All I can say is wow for the cheese, congrats on a great looking/tasting FATTY. It's all good my friend.
  5. billbo

    billbo Master of the Pit OTBS Member

    Ok I'm drooling!
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Thats sure looks and sounds like a work of art. Thats definately gonna be a big one there. Cann't wait to see the finish product.
  7. fire it up

    fire it up Smoking Guru OTBS Member

    Wow Bill, it just got better and better, and to roll in parm and then wrap with proscuitto! Points to say the least!
  8. the dude abides

    the dude abides Master of the Pit OTBS Member

    ^^^what he said^^^^

    Love that roll in the Parm at the end.
  9. tacman

    tacman Meat Mopper

    I just cooked off my first fatty. I call it the San Francisco Fatty and posted a qview. I can hardly believe we just polished that thing off and I am already thinking about trying yours.... that must be a sign of a serious addiction!

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