heres one for ya

Discussion in 'Poultry' started by bomccorkle, Jul 17, 2011.

  1. bomccorkle

    bomccorkle Newbie

    I love hot stuff. but am nbot a fan of condiments. so what do i do to my bird so its nice and spicy hot when it comes of the racks?????? ive tried brining with lhs and tobasco but no luck maybe injecting will work???? any ideas????
     
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Cayenne pepper as a dust will work, I make my own Arbol Chile dust that's a sweater. Tabasco is weak for me. Then again I like habanero. [​IMG]
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    How about using Frank's to hold the rub on?
     
    Last edited: Jul 18, 2011
  4. africanmeat

    africanmeat Master of the Pit OTBS Member

    When i want my chickne hot i do few things i do a rub of oil cayenne pepper and salt but it must be paste and rub under the skin

    and on top the skin wrap it in Cling wrap.over night in the fridge.( i smoke it beer can style but it works any style of smoking ) and i add Tabasco to the beer .it will give it a kick.
     
  5. I do a butter-soaked cheesecloth wrap on Turkey, which helps to add additional flavor - could do the same and add Cayanne pepper to the butter before soaking the cheesecloth into it.  Depends on how you're doing the bird, but should be easy to "kick it up" a few notches.
     

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