Hi all! Just wanted to stop by and introduce myself. I'm somewhat new to smoking. I had a cheap Cabelas electric for a few years and did mostly fish on it, some ribs too. Just purchased a Bradley 6 rack, digital this past weekend. Seasoned it last night and looking to get something in it ASAP. Really want to try some cheese and garlic. I'll be around reading as much as possible trying to learn as much as I can Hope you are a used to a lot of questions, cuz I'll be asking them. Thanks!