Here's Johnny!

Discussion in 'Roll Call' started by smokinpa, Nov 17, 2014.

  1. Hi all!  Just wanted to stop by and introduce myself.  I'm somewhat new to smoking.  I had a cheap Cabelas electric for a few years and did mostly fish on it, some ribs too.  Just purchased a Bradley 6 rack, digital this past weekend.  Seasoned it last night and looking to get something in it ASAP.  Really want to try some cheese and garlic.  I'll be around reading as much as possible trying to learn as much as I can  Hope you are a used to a lot of questions, cuz I'll be asking them.  Thanks!
     
  2. wolfman1955

    wolfman1955 Master of the Pit

    SmokinPA,
    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

    Here is a link to the Bradley Smokers group:
    http://www.smokingmeatforums.com/groups/show/30/bradley-owners
    I am sure any questions or cocerns you may have will be answered there.
    You may have to join the group in order to post within that group.

    Always remember the only dumb question is the one you don’t ask!!
    Keep Smokin!!!
    Wolf
     
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  4. [​IMG]   Good evening and welcome to the forum, from a sunny, windy and cold day in East Texas. Lots of great people with tons of                    information on just about  everything

               Gary
     

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