seems like everyone is doing pulled pork today
just got mine on at 9am with a sweet and spicy rub i made from a couple of recipes
using hickory for the smoke gonna finish with pecan on the back end
going fat side down to speed up the bark process. i scored the fat cap so it should render nicely!
just got mine on at 9am with a sweet and spicy rub i made from a couple of recipes
using hickory for the smoke gonna finish with pecan on the back end
going fat side down to speed up the bark process. i scored the fat cap so it should render nicely!