heres another butt

Discussion in 'Pork' started by johnnyreb, Jan 31, 2015.

  1. johnnyreb

    johnnyreb Smoking Fanatic OTBS Member

    SC
    seems like everyone is doing pulled pork today

    just got mine on at 9am with a sweet and spicy rub i made from a couple of recipes

    using hickory for the smoke gonna finish with pecan on the back end

    going fat side down to speed up the bark process. i scored the fat cap so it should render nicely!

     
  2. Nicceee....great minds think alike!
     
  3. johnnyreb

    johnnyreb Smoking Fanatic OTBS Member

    SC
    3 hours in temps holding steady 230-235

     
  4. Looking good.  I will be finishing my UDS this weekend and pork butt is my test run.  You're making me hungry.
     
  5. johnnyreb

    johnnyreb Smoking Fanatic OTBS Member

    SC
    yea man i like those UDS smokers, this is on my WSM though, need to update my profile [​IMG]
     
  6. It looks good so far. Keep the pics coming.

    Happy smoken.

    David
     
  7. johnnyreb

    johnnyreb Smoking Fanatic OTBS Member

    SC
    added some rogerwoods on for a snack and flipped the butt

     
  8. It looks good so far.

    Happy smoken.

    David
     
  9. tropics

    tropics Smoking Guru SMF Premier Member

    Looks good tasty snack to keep the hunger pains down.
     

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