Hereeez chuckie Q-VIEW

Discussion in 'Beef' started by dribron, Apr 29, 2010.

  1. dribron

    dribron Meat Mopper

    Had yet another short day at work, so I popped a littel chuckiy in the smoker. It is just under four pounds. I rubbed her up with paprica, onion and garlic salt, ground black, and white pepper, kosher salt, dark brown sugar, chilie pepper, and cumin. Smoked it at 220-230, wrapped it up at 165, and smoked her for right about 7 1/2 hours to 190, then pulled her let her rest and tossed her on the dinner table.


    H
     
  2. dribron

    dribron Meat Mopper

    Here's another shot....
     
  3. caveman

    caveman Master of the Pit SMF Premier Member

    Yeah!!! I am digging this. [​IMG][​IMG]
     
  4. dribron

    dribron Meat Mopper

    Thanks, it did come out pretty good. [​IMG]
     
  5. douge

    douge Smoke Blower

    Great looking chuckie. [​IMG]
     
  6. indyadmin1974

    indyadmin1974 Smoking Fanatic

    Mmmm...Meijer had a sale on chuck roasts...it's been awhile...

    Great lookin' smoke and pics!
     
  7. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that looks very good bet it tasted good
     
  8. dribron

    dribron Meat Mopper

    It was screaming good. One of the few things I have smoked over cherry. I have always been fond of hickory, oak, and misque. Lattly I have been trying out other woods..
     
  9. caveman

    caveman Master of the Pit SMF Premier Member

    Yeah...next time cut that sucker open for the smoke ring [​IMG]
     
  10. rbranstner

    rbranstner Smoking Guru OTBS Member

    OH may those are some great looking pictures. You have any sliced or pulled pictures?
     
  11. dribron

    dribron Meat Mopper

    Didn't even think about that, I snapped them right before dinner, which was running late. Next time I'll make sure of it.....[​IMG]
     

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