here we go

Discussion in 'Beef' started by patriots, Oct 4, 2009.

  1. patriots

    patriots Smoke Blower

    Just put on my first brisket. Temp got away from me but I will keep an eye on it. wish me luck
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    We really do need to see some pictures of your brisket. I'm sure if the temps got a bit high at the outset that it won't hurt anything. Good luck on the rest of the smoke.
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Yes you know if there's no Qview it doesn't happen so you better get on the Q. So you have your first brisket on ok now you have to keep us all abreast of what happens and if you have a question just ask and we will answer it.
     
  4. nickelmore

    nickelmore Smoking Fanatic

    Curious minds wnat to know, rub, spritz, size, pulled or sliced and of course some Qview...lol good luck just keep it steady and dont worry about the stall, my first one
    I actually had what I think were 2. But it turned out great.
     
  5. patriots

    patriots Smoke Blower

    Noon time. Been on since 6:30 am. I have been mopping it every hour. I add a little lump to keep it at temp. I am out looking at the temp every ten minutes. I am now going to get a beer and wait for football to start.
     

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