here to learn

Discussion in 'Roll Call' started by badlandmule, Apr 21, 2015.

  1. Hello everybody. 

       I have been lurking for a while and using great ideas off of this website. I finally decided to join up. I recently bought a MES 40" and like it for the most part. Before I purchased my MES I cooked a few prime ribs and a couple pork butts on my parents traeger and they turned out incredible thanks to the info I got off this site.

       My wife, two kids, and I live in Bismarck ND. When I get some free time I also enjoy homebrewing. I also enjoy hunting whenever i get a chance.

       I really enjoy making food for people, especially when it is so good they can't stop eating it. And that is why I am here, so I can steal everybodys knowledge and impress a bunch of people with it[​IMG]

       Badlandmule
     
  2. [​IMG]   Good morning and welcome to the forum, from a cloudy and cool day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
    badlandmule likes this.
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
    badlandmule likes this.
  4. Congrats on the smoker

    Gary
     
    badlandmule likes this.

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