Alright I have a 20 lb beaver to smoke, serious guys, we can play with this one all day long, and I wont get anything done. any good recipes for soaking and brine? use a dry rub or what, treat it like pork or beef. final cook out to what temp. I have cooked beaver in the crockpot. but smoking a whole spraled out beaver is a first for me. So lets hear your thoughts.