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Discussion in 'Beef' started by hhrabovsky21, Jun 29, 2007.
It Started at 6:30pm 6/29/07..........
Sorry my smoke room is dirty..........
I can make it down there for dinner tomorrow.....
Very nice looking cuts of meat.
That is a bunch of meat there. How many lbs. I did a 7.75 lb. two weeks ago and it took 14 hours. It plateaued and just hung there for what seemed like forever. Then it just took off. That meat looks good.
A SMOKE ROOM!!!!!!! Most of use our back yard.
Looks great ! more pic's as you progess please
Oh...nice BIG bag of charcoal
That is one bodacious beef smoke you got going on.
Very impressive.....keep us posted on your progress.
lookin' good. awesome pit ya got there.
I will keep ypu all posted through out the night, there is about 38lbs on there, I hope it will be done by 2-4 tomarrow BIG party to go to with this.... And I really dont have a smoke room, that is my detached garage that doubles as a smoke room, no wind, no rain, no snow, and a big heater in the winter....... yeah that is really the only Charcoal I use, 40lbs then I keep plenty of Peacan wood around........ I hope this turns out Great.....
Also threw on my first Fattie..............
Looks awesome Henry. Going to be a lot of good eating tomorrow and your place.
There's the BEEF!!!
Great looking group of briskets. I like the smoker too.
hey you should invite peculiar mike over.. he's from there.
Wow looking forward to following this. Have fun, and what a smoke.
Looks very good, drool slurp wipe, nice pics
Well I think I am going to try and get an hour or so of shut eye now..... wait does anybody have any sausage I can barrow, my first fattie is all gone
That is some goooooood lookin' meat!
Wish I could be there to help you.........eat it that is.
I noticed the Fatty disappeared sometime between the 2 hr. shot and the 4hr. shot.Bet it was good too.