Here it is the 20hr Smoke!!!!!

Discussion in 'Beef' started by hhrabovsky21, Jun 29, 2007.

  1. It Started at 6:30pm 6/29/07..........
     
  2. Sorry my smoke room is dirty..........
     
  3. m.m.

    m.m. Newbie

    I can make it down there for dinner tomorrow.....


    Very nice looking cuts of meat.
     
  4. desert smokin

    desert smokin Smoking Fanatic OTBS Member

    That is a bunch of meat there. How many lbs. I did a 7.75 lb. two weeks ago and it took 14 hours. It plateaued and just hung there for what seemed like forever. Then it just took off. That meat looks good.
    A SMOKE ROOM!!!!!!! Most of use our back yard.
     
  5. johnt

    johnt Fire Starter

    Looks great ! more pic's as you progess please [​IMG]

    Oh...nice BIG bag of charcoal [​IMG]
     
  6. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    Boo-yaahhhhh!!! [​IMG]


    That is one bodacious beef smoke you got going on.


    Very impressive.....keep us posted on your progress.
     
  7. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    lookin' good. awesome pit ya got there.
     
  8. I will keep ypu all posted through out the night, there is about 38lbs on there, I hope it will be done by 2-4 tomarrow BIG party to go to with this.... And I really dont have a smoke room, that is my detached garage that doubles as a smoke room, no wind, no rain, no snow, and a big heater in the winter....... yeah that is really the only Charcoal I use, 40lbs then I keep plenty of Peacan wood around........ I hope this turns out Great.....

    henry

    Also threw on my first Fattie..............
     
  9. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Looks awesome Henry. Going to be a lot of good eating tomorrow and your place.
     
  10. low&slow

    low&slow Smoking Fanatic OTBS Member

    There's the BEEF!!![​IMG]
    Great looking group of briskets. I like the smoker too. [​IMG]
     
  11. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    hey you should invite peculiar mike over.. he's from there.
     
  12. 2hr update:
     
  13. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    I'm impressed
     
  14. calismoker

    calismoker Fire Starter

    Wow looking forward to following this. Have fun, and what a smoke.
     
  15. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Looks very good, drool slurp wipe, nice pics [​IMG]
     
  16. UPDATE:

    4hrs
     
  17. UPDATE:
    6hrs



    Well I think I am going to try and get an hour or so of shut eye now..... wait does anybody have any sausage I can barrow, my first fattie is all gone[​IMG]
     
  18. 8hrs:
     
  19. 10hrs
     
  20. triple b

    triple b Smoking Fanatic OTBS Member

    WOW!
    That is some goooooood lookin' meat!
    Wish I could be there to help you.........eat it that is.
    I noticed the Fatty disappeared sometime between the 2 hr. shot and the 4hr. shot.Bet it was good too.
    [​IMG][​IMG]
     

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