Here is a Recipe for OLD BAY SEASONING

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alx

Master of the Pit
Original poster
OTBS Member
Feb 4, 2009
2,849
12
Annapolis,Maryland
This is from Paul Kirks Championship Barbeque.It is reputed to be a copy of original recipe.I am still looking for my recipe journal,but this is close to what i have used.

I do add 3-4 of my dehydrated peppers instead of just cayene.

Makes about 1/2 cup


2 tablespoons powdered bay leaf
2 tablespoons celery salt
1 tablespoon dry mustard(i like colemans)
2 teaspoons finely ground black pepper
1 teaspoon white pepper
1 teaspoon nutmeg
1 teaspoon ginger
1 teaspoon Hungarian Paprika
1teaspoon cayene pepper
3/4 teaspoon ground cloves
1/2 teaspoon ground cardamom

Blend well.Stores up to year in airtight container in cool,dark place...
 
Thanks for post the recipe Alex...
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Me too ROB.This is basicaly it and it is easy to play with it a little....Add sugar more heat etc. etc...
 
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