Here is a Recipe for OLD BAY SEASONING

Discussion in 'Sauces, Rubs & Marinades' started by alx, Oct 7, 2009.

  1. alx

    alx Master of the Pit OTBS Member

    This is from Paul Kirks Championship Barbeque.It is reputed to be a copy of original recipe.I am still looking for my recipe journal,but this is close to what i have used.

    I do add 3-4 of my dehydrated peppers instead of just cayene.

    Makes about 1/2 cup

    2 tablespoons powdered bay leaf
    2 tablespoons celery salt
    1 tablespoon dry mustard(i like colemans)
    2 teaspoons finely ground black pepper
    1 teaspoon white pepper
    1 teaspoon nutmeg
    1 teaspoon ginger
    1 teaspoon Hungarian Paprika
    1teaspoon cayene pepper
    3/4 teaspoon ground cloves
    1/2 teaspoon ground cardamom

    Blend well.Stores up to year in airtight container in cool,dark place...
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Thanks for post the recipe Alex...[​IMG]
  3. Thanks for the post as well ALX...[​IMG]
  4. chefrob

    chefrob Master of the Pit OTBS Member

    i love old bay........
  5. alx

    alx Master of the Pit OTBS Member

    Me too ROB.This is basicaly it and it is easy to play with it a little....Add sugar more heat etc. etc...
  6. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

  7. Old bay is good but I prefer JO seasoning not as salty as Old bay...

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