Here from NH

Discussion in 'Roll Call' started by seadiver1984, Aug 10, 2015.

  1. Hey everyone,

    So I guess I am officially new here as a member but I have been following this site and reading tips and tricks for a while now. I live in New Hampshire and I purchased a MasterBuilt 40" electric smoker for my birthday back in July. Since then I have pretty much been smoking different meats and poultry on my days off since I have bought it.

    Thanks to this site I have coooked some amazing briskets, ribs, chicken, pulled pork shoulder, beef ribs and more. I have had a few cooking fails but for the most part the food comes out amazing. Today I'm currently working on a brisket flat cut that has been smoking since about 10am and looking forward to eating. I would say the worst part of smoking is reaching the dreaded stall. Thanks to this site I have been able to learn and use the Texas Cruch for different cuts of meat and be able to adapt and overcome. Now being finally a member of this site I hope to learn even more.

    Thanks,
    Jeff
     
  2. [​IMG]   Good afternoon and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     
  3. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Jeff. It sounds like you're off to a great start. Be sure to send some pics of your cooks. Keep on smokin', Joe
     

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