Here comes another rookie

Discussion in 'Roll Call' started by jkc64, Dec 7, 2011.

  1. jkc64

    jkc64 Meat Mopper

    Got my christmas present early(MES30) and starting to practice for Christmas dinner. Turkey breasts are the main course. Love what I've seen so far on the forum. Born in Tulsa schooled in Pawhuska and living in Tn. Thanks in advance for all the great info.

    John
     
  2. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Welcome jkc.  Don't forget to take the 5 day e-coarse! Good smoking.

    Mike
     
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    [​IMG]
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    [​IMG]to SMF
     
  5. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Check out the 5 Day E Course. It will help you out. Also Congrats on the gift and Welcome.
     
  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...Lots of MES guys here that can help you through any problems, Good Luck...JJ
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF John! Glad to have you with us!

    Congrats on the early Christmas present!
     
  8. Welcome JKC64. Glad to have another Tennessean here.

    this is a great place to get all the info on smoking good foods 

    you will ever need. Also as an MES 40 owner myself, I am sure

    you should find that there is no problem cooking with the MES 30.

    Enjoy the time spent here learning.

    Happy Smokin'

    Mike
     
  9. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome..

    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

    Craig

    http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
     
          Make bacon the easy way!!

    http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

    http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
     
  10. frosty

    frosty Master of the Pit

    Welcome, John!  Please let us look over your shoulder by sending photos.  We love the photos.  Enjoy, and take advantage of all the resources available.  GOOD LUCK!
     
  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    First off welcome to SMF there John. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

    Welcome To Your New Addiction
     
  12. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine.
     
  13. raptor700

    raptor700 Master of the Pit OTBS Member

    Welcome aboard John,

    Congrats on the MES  [​IMG]
     
  14. bsmhaze

    bsmhaze Fire Starter

  15. africanmeat

    africanmeat Master of the Pit OTBS Member

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