Here are my Christmas Rib Roasts

Discussion in 'Beef' started by rbranstner, Dec 27, 2011.

  1. rbranstner

    rbranstner Smoking Guru OTBS Member

    I smoked up two Rib Roasts for the In-Laws that were in town for Christmas. I also picked up 5 more that went in my freezer for later use as they were at $5.98lb and I couldn't pass them up. I won't go into great detail as there have been a ton of PR posts so everyone probably knows the rundown. Dry aged for four days covered in Montreal Steak Seasoning. On Xmas day covered in thick worchestershire sauce sauce, garlic & onion powder, pepper and a little more Montreal Steak Seasoning. Went into the UDS at 250-275 degrees until one was 142 IT and the other 136 IT which took right around 5 hours.

    The two roasts that were right on 5 lbs each.

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    After the dry age. (Special thanks to Chef JimmyJ for the pointers.)

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    Rubbed and ready for the smoker.

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    All rested in the cooler and ready to carve up.

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    Just about forgot a carving pic.

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    And finally my plate. I can't wait for a prim rib sandwich at lunch today.

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  2. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    looks great!
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    I saw the price on thoses things and I was hoping you bought them out. Now for the roast they came out looking mighty good to me. All I could have wished is that was my plate you took the picture of thou.
     
  4. ak1

    ak1 Master of the Pit OTBS Member

    Yummy!!! That looks delicious.  I'm still eating the leftovers from my Christmas roast. Mmm mmmm good.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's a delicious looking plate Ross!
     
  6. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Awesome plate!!!

     Craig
     
  7. Man after seeing all of these posts on rib roasts and the like, I've gotta do one soon!  Man these look good!
     
  8. bmudd14474

    bmudd14474 Guest

    Looks great
     
  9. venture

    venture Smoking Guru OTBS Member

    A few years back I would have wanted two plates of that.

    Great job!

    Good luck and good smoking.
     
  10. smokin - k

    smokin - k Meat Mopper

    I just ate and my mouth is leaking! Nice work Ross.... My next project will be a rib roast.. Nothing beats it! Happy Smoking, Smokin - K

    P.S. What kind of smoke did you throw at them?
     
  11. rbranstner

    rbranstner Smoking Guru OTBS Member


    I was using lump wood with a few chunks of apple from my dads trees at home.
     
  12. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    A fine looking piece of work Ross. Good job ![​IMG]And with taters and green beans even better !!!!!!
     
    Last edited: Dec 27, 2011
  13. roller

    roller Smoking Guru SMF Premier Member

    Looks great cant wait to try one of those...
     
  14. hoity toit

    hoity toit Master of the Pit SMF Premier Member


    They are really pretty nice to cook....one of my FAV's
     

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