Here a few smokes I have done over the last few weeks

Discussion in 'Pork' started by jrod62, Jul 5, 2013.

  1. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    I haven't been on here much the last few months. I will get on and look around and that

    been about it. Still been smoking and taking pictures but just haven't posted them. So

    here a few enjoy ,,,,,,,,

    Put salt , pepper , garlic and Ms. Dash. took it off when it got to 140.

    I did not brine but I put a lot of Butter/garlic mix under the skin.

    Going to smoke a little ham

    Smoked it nice and slow. Stayed around 220 most of the time. Wanted to get as much

    smoke as I could in the ham. We don't eat the skin on the turkey so don't need to get

    the skin crisp.

    All done . took it off when it got to 160

    My plate. turkey , ham and some green beans

    Wife plate. We make some gravy in the smoker to go with the turkey.

    Here what we did on the 4th. trying something different here. Slice the potato almost

    all the way.

    some ribs.

    Mix the butter, salt, pepper and garlic together. Then put it all over and inside each cut

    of the potato

    Did a few Steaks for lunch.

    Here the potato after 3 hours in the smoker then in the oven at 400 degrees for 45 min.

    Nice smoke flavor.

    Ribs all done with a few bake potatoes

    my plate.

    As you can see we eat good around here.

    Well hope I get back on here more often.
  2. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Everything looks good, jrod.  We like potatoes like yours also, in fact I made a small jig to cut them on.


  3. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Thanks ,

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