I haven't been on here much the last few months. I will get on and look around and that been about it. Still been smoking and taking pictures but just haven't posted them. So here a few enjoy ,,,,,,,, Put salt , pepper , garlic and Ms. Dash. took it off when it got to 140. I did not brine but I put a lot of Butter/garlic mix under the skin. Going to smoke a little ham Smoked it nice and slow. Stayed around 220 most of the time. Wanted to get as much smoke as I could in the ham. We don't eat the skin on the turkey so don't need to get the skin crisp. All done . took it off when it got to 160 My plate. turkey , ham and some green beans Wife plate. We make some gravy in the smoker to go with the turkey. Here what we did on the 4th. trying something different here. Slice the potato almost all the way. some ribs. Mix the butter, salt, pepper and garlic together. Then put it all over and inside each cut of the potato Did a few Steaks for lunch. Here the potato after 3 hours in the smoker then in the oven at 400 degrees for 45 min. Nice smoke flavor. Ribs all done with a few bake potatoes my plate. As you can see we eat good around here. Well hope I get back on here more often.