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Hi
I live in Queensland Aus.
I have 2 smokers a stainless fish one and a gas one . I am just starting out and am having fun experimenting. I have a question does anyone know how to make Kassler ,a german smoked pork?
First off welcome Henry to SMF. You'll like it here cause there are a bunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here. http://www.smokingmeatforums.com/for...ad.php?t=58920 Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course. http://www.smokingmeatforums.com/for...play.php?f=127 It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke. Welcome To YourNew Addiction
Cant help you with the sausage but I bet someone will chime in shortly. Im suppose to go down to Aust to do some work next year......Welcome.....Check out the search function tons of info
Hi from South Carolina. I was born and raised in Queensland and recently went back to check out my old haunts. You will enjoy this Board and the advice from the experts. Peter