- May 21, 2008
- 3
- 10
Hello all,
I am new to smoking. I smoked my first rack of ribs yesterday. I have a small offset barrel smoker. First off I had problems maintaining a constant temperature. I think that will come with practice. I smoked my ribs for about 5.5 hours. I spritzed them every hour with a Apple Cider / Water mixture. I used a homemade rub that I found on the internet. I did not cover the meat entirely though. I did rub it into the meat though.
The Ribs came out done for sure. They had that distinctive pink ring. But, the outside skin was like shoe leather. Could this have been caused by the inconsistent temp? Or is there something else I should be doing that I am not.
Thanks for anyones help.
Mike in St Clair Shores Michigan
I am new to smoking. I smoked my first rack of ribs yesterday. I have a small offset barrel smoker. First off I had problems maintaining a constant temperature. I think that will come with practice. I smoked my ribs for about 5.5 hours. I spritzed them every hour with a Apple Cider / Water mixture. I used a homemade rub that I found on the internet. I did not cover the meat entirely though. I did rub it into the meat though.
The Ribs came out done for sure. They had that distinctive pink ring. But, the outside skin was like shoe leather. Could this have been caused by the inconsistent temp? Or is there something else I should be doing that I am not.
Thanks for anyones help.
Mike in St Clair Shores Michigan