hey everyone, i don't know if this is the right section to post this topic, but today i attemted to smoke a pork loin and used my side firebox for the first time. ( i normally just use half of the big barrell for my coal and the other half for my meat). i never really got the temp above 225 and it never really stayed there. i had my side vent open all the way and went through 1 1/2 bag of coals. what can i do to raise the temp and also to regulate it. after 5 hours my pork was only measure a temp of about 125.
please help
please help