This is my 1st smoker and 2st time trying to smoke something. I was very excited to bring my new masterbuilt home and start smoking the 2 - 3LB turkey breast i just purchased. It was getting late but i didn't care I was too excited. Well at about 2;30AM I woke up to take the meat out, that would be in their for about 4 hours at 207 degrees.I pulled it out it looked golden brown. I tore into it and noticed it was sorta hard to tear apart. It had a lot of juice qlmost to much and it smelled a bit like raw turkey yet the meat was white not red or pink. The thermometer didn't go up to 180 yet that could of been because iwoke up a bit lateand smoker was off and not real hot when i originally opened it. So now I'm bummed out because i did something wrong and don't know what as well as wondering if i'm going to get real sick from eating 1 or 2 bites of this bird that i ended up giving to my dog. Please help.