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Discussion in 'Messages for All Guests and Members' started by meemeemisty, Dec 21, 2014.
Forgot to inject before I st smoking my butt- can Inject before I wrap it?
I have found no need to inject pork butts. They smoke up nicely without injecting. I assume you rubbed the butt down. I pull my butts at 165 wrap in foil and back on smoker until 203-205 and into an ice chest for an hour or so before pulling.
Yes I rubbed it down- it's at 149 now so I have a while-it's just my hubby thinks they were better after we started injecting. Gotta keep the king happy lol
Don't tell him you didn't injected it. I bet he won't notice. Lets see some pics.
Are you planning to pull and wrap in foil? If so, the time is getting close. Not everyone does this but I have found my family enjoys it best this way. It also serves to conserve internal juices. I am like David, I bet hubby does not notice it wasn't injected this time. It will be outstanding in any case.
Looks good so far.
No need to inject after cooking get a finishing sauce Check Chef JJ
The ones on the right have disco's maple glaze I read about on here and the left the Johnny trigg brown sugar, butter, but we use maple syrup instead of honey
Looks great! I too vote no injection. Never needed it on a butt. Just make sure and wrap in two layers of foil with a little liquid like apple juice or whatever. wrap in towells and stash in a cooler for an hour. It will be soooooo juicy!