Discussion in 'Roll Call' started by tlwagoner, Jul 29, 2013.

  1. tlwagoner

    tlwagoner Newbie

    I had a problem with my smoker - Bradley electric,   I put turkey legs in a brine overnight, then tried to smoke them and my temp in the smoker did not get over 150 degrees for 20 hours.    I now have the smoker working and will cook them at 350 for 4 more hours.    Do you think the turkey is still good.
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    The safe rule is to have your meat between 40 degrees and 140 degrees for no more than 4 hours. 40-140 is the perfect temp for botulism to get established but it won't establish itself in under 4 hours.
  3. s2k9k

    s2k9k AMNPS Test Group

    Throw them out and don't even give them to the dog!
    Oh and BTW, :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

    You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
  4. tlwagoner

    tlwagoner Newbie

    Thank you, I will have to throw them away.    I had them cooking all night at about 130 degrees
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! Heck throw it don't want a case of the "turkey trots" to the out house!

    We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

    If you need any help roaming around the forums....just holler!  Happy to help out!

  6. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Fido gets the leg

    Happy smoken.

  7. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome aboard...sorry about those legs!  But the safe thing is to toss them.  Better luck next time!


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