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Here are a couple of links that might help you out.  I'm not sure how up to date all this is, or if the new Oklahoma Joes are of the same quality of the old ones.  Some of the old names in smokers out there have deteriorated in their quality through changes in ownership, chinese construction, etc.  See:

http://www.smokingmeatforums.com/fo...e-know-when-char-broil-took-over-making-these

and:

http://www.google.com/#sclient=psy&..._gc.r_pw.&fp=43b3d7638083a689&biw=921&bih=431

Good luck and good smoking.
 
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