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Discussion in 'Sausage' started by pawoodswalker, Jun 10, 2011.

  1. [​IMG]I Made up a batch of kielbasa put it in the frige over and I'm going to stuff it tonite. My problem is I have a wedding to go to Saturday and wont be able to smoke till mid week. My question is would it be ok to freeze this till I can get to it to smoke or do I put a long Saturday nite in.
     
  2. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

  3. Thanks for the quick reply, I added #1 cure to it ,so just to be safe I'm going to put it on the smoker when I get back from the wedding. I Guess I wont be partying to much. Thanks again.
     
  4. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    I have let my cured meat stand in the fridge for a several days... If you have an experiation date on the meat, i would go with that when to smoke....and not freeze.....

    Joe
     

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