- Jul 28, 2008
- 20
- 10
Hey everyone,
new to this smoking thing (as everyone that reads my posts know) and I think I am ready to try this fatty thing. what are the basics? how long to you smoke them for? what kind of meat to you use. just ground beef? where do you get the recipes? can anybody please provide my with wome help on my first recipe? I am looking for something Tex Mex. we like spicy but not but not too spicy. we love cilantro! also, can I smoke a fatty with my pork butt this weekend? should I start them at the same time or put the fatty on half way thru?
Oh, by the way, the charcoal basket is finished so I will be able to use it in my smoker this weekend. (first time with a basket for the charcoal)
I will be sure to add Q-View this time
Thanks
Joe
new to this smoking thing (as everyone that reads my posts know) and I think I am ready to try this fatty thing. what are the basics? how long to you smoke them for? what kind of meat to you use. just ground beef? where do you get the recipes? can anybody please provide my with wome help on my first recipe? I am looking for something Tex Mex. we like spicy but not but not too spicy. we love cilantro! also, can I smoke a fatty with my pork butt this weekend? should I start them at the same time or put the fatty on half way thru?
Oh, by the way, the charcoal basket is finished so I will be able to use it in my smoker this weekend. (first time with a basket for the charcoal)
I will be sure to add Q-View this time
Thanks
Joe