So, we just brought home a master forge gas dual door smoker. I have been reading the threads for a couple of days and the lowes reviews. So, I know I need a different thermometer. I keep seeing the posts about the maverick. Is this the only one I need? Will this give readings for the meat and the smoker? I bought 2 whole chickens and really want to try the smoker out tomorrow. But, am scared to try with the messed up thermometer. I do have a digital one that I can stick in the meat to see if its done. Maybe I will just try one and see what happens.